Choosing the Best Milk for Homemade Paneer: A Comprehensive Guide
Making paneer at home can be a rewarding experience, but choosing the right milk is crucial for the perfect texture and flavor. While milk options like cow, buffalo, and plant-based alternatives offer different results, each has its own distinct qualities that impact the paneer making process. Purity, fat content, and freshness are key factors to consider when selecting milk for your paneer. This article explores the various types of milk available, offering tips and insights to help you create the best homemade paneer.