Ever wondered if soaking dal is really necessary? This article covers what happens when you skip the soak, how it changes your cooking time, flavor, and texture, and what it means for digestion. You’ll find real-life tips for busy days and ways to get tasty dal without waiting hours. Learn the science behind soft dal and get answers to kitchen shortcuts that save time.
If you've ever wondered how much dal you actually need to cook for two people, you're not alone. This article breaks down the exact quantity, gives you simple tricks for perfect results, and covers adjustments for hungry days. Find out how dal expands, which types cook up differently, and easy ways to avoid leftovers. No more guessing or wasted food—just clear advice and kitchen-friendly tips.