Discovering Traditional Milk Varieties and Recipes in India
In India, milk has been an essential part of daily life for centuries, where it is consumed in various forms and cherished for its versatility. From the beloved cow and buffalo milk to the lesser-known camel and goat milk, each type brings a unique flavor and health benefits to the table. This article delves into the diverse kinds of milk consumed across the country and explores popular Indian recipes that utilize these traditional dairy delights. Learn about the cultural significance of milk and get inspired by easy-to-make recipes that highlight its rich taste and nutritional value.