The Truth About Using Baking Soda in Roti Recipes
Roti is a staple in many households, cherished for its versatility and wholesome goodness. Many cooks wonder if adding baking soda can enhance the texture of this beloved bread. This article explores whether baking soda is beneficial in roti-making, debunking myths and offering practical advice. Learn about the science and traditions behind roti preparation to help you decide if this ingredient fits your culinary routine.
The Perfect Timing for Adding Oil to Roti Dough
Adding oil to roti dough at the right time can make a significant difference in texture and flavor. Whether you're aiming for soft, fluffy rotis or something with a bit more bite, understanding the role of oil is key. This article explores the best practices for incorporating oil into your roti dough, offering valuable tips and interesting facts to elevate your cooking skills. We'll delve into the science behind how oil affects dough elasticity and moisture retention to help achieve perfect results.