Salt's Role in Dosa Batter Fermentation
Discover how adding salt can affect the fermentation of dosa batter. Learn whether salt hinders or helps fermentation, and uncover practical tips for making the perfect dosa. This article explores the science behind the fermentation process and provides insights to achieve the best results in your kitchen.
Safely Enjoying Over Fermented Dosa Batter: A Guide
Navigating the culinary world of Indian cuisine often brings dosa batter into the spotlight. Over fermentation, a common culprit in batter preparation, raises both curiosity and concern among dosa enthusiasts. This article explores the safety of eating over fermented dosa batter, how to identify it, potential risks, and effective ways to mitigate these risks. With careful handling techniques and an understanding of the fermentation process, one can continue to enjoy delicious and safe dosas.