Discover the Key Ingredient in Delicious Indian Sweets
Indian sweets, known for their exquisite flavors and rich textures, often revolve around one key ingredient: sugar. Different types of sweets have unique variations, yet sugar remains a dominant player in the equation, providing sweetness and structure. From the humble gulab jamun to the luxurious peda, understanding the role of sugar highlights its essential part in Indian confectionery. Explore diverse recipes and learn how this simple ingredient brings magic to celebrated treats.