Southern Spice Mart - Page 2
How to Curdle Milk Without Lemon and Vinegar for Homemade Paneer
Learn how to make fresh paneer at home without lemon or vinegar using yogurt, buttermilk, or naturally soured milk. Discover the best alternatives, common mistakes, and how to store your homemade cheese.
Why You Should Avoid Eating Dal at Night
Eating dal at night can cause bloating, poor sleep, and digestive discomfort due to its high fiber and protein content. Learn why traditional advice to avoid dal after sunset makes sense scientifically - and what to eat instead.
What's a typical breakfast in India? Real dishes people eat every morning
Discover the real breakfasts Indians eat every morning-from idli and dosa in the south to paratha and chai in the north. Quick, savory, and deeply traditional.
What Not to Eat in India: Common Mistakes and Cultural Missteps
Avoid cultural missteps in India by learning what not to eat-beef, raw street fruit, or Westernized 'Indian' dishes. Respect local customs around hands, fasting, and food waste to truly experience Indian cuisine.
What Is the Best Breakfast After Fasting? Indian Options That Work
Discover the best Indian breakfast options after fasting that support energy, digestion, and fat burning-without sugar spikes. Simple, science-backed meals that fit Indian kitchens.
How to Spice Up a Bland Chicken Curry: 7 Proven Fixes for More Flavor
Fix a bland chicken curry with fresh spices, proper blooming techniques, and smart finishing touches. Learn how to build deep flavor without cream or paste, and why resting the curry matters.
Is Naan a Junk Food? The Real Story Behind This Popular Bread
Naan isn't inherently junk food, but restaurant versions loaded with butter and refined flour can be. Learn how to enjoy naan without the guilt, and how it compares to roti and other Indian breads.
Is Paneer Better Than Tofu for Weight Loss? Protein, Calories, and Real Results Compared
Paneer and tofu both support weight loss, but paneer has more protein and keeps you fuller longer. Tofu is lower in calories but needs careful prep to avoid hidden fats. Here's how to choose based on your goals.
Why Is the Chicken in My Curry So Tough? Here's the Real Reason
Tough chicken in curry? It's not the spices-it's the cut, cooking time, or prep. Learn why chicken thighs beat breasts, how long to simmer, and the one step most recipes skip.
Why Is the Left Hand Considered Unclean in India? A Cultural Guide to Eating Street Food
Discover why the left hand is considered unclean in India and how this cultural norm shapes the way people eat street food. Learn the history, practical tips, and deeper meaning behind this widespread tradition.
Best Oil for Dosa: Perfect Crispiness and Flavor Every Time
Find out the best oil for dosa to get perfect crispiness and authentic flavor. Learn why refined coconut oil wins, what alternatives work, and which oils to avoid for the best dosa every time.
Best Oil for Dosa: Which One Gives You Crispy, Golden Results Every Time
Discover the best oil for dosa to achieve crispy, golden results every time. Learn why coconut and groundnut oil win over olive oil and butter, plus pro tips on heat, quantity, and storage.