How Thick Should Chutney Be When Cooking?
Wondering about the perfect thickness for chutney? This article uncovers what to look for as your chutney cooks up, why consistency matters, and how to nail that just-right texture. Packed with clever tips and practical advice, it’ll help you solve common chutney blunders—whether you like it spreadable or pourable. Learn some little-known truths about sugar, pectin, and cooling, so you never end up with a runny or rock-hard batch again. Guaranteed to make your next chutney deliciously on point.